Results 11 - 20 of 226 for salsa picante

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In food processor chop jalapeno and green onions. Add and pulse tomatoes, sauce, vinegar and garlic salt. Stir in cilantro. Refrigerate 2 ...

Blend all ingredients slightly in a blender so that the texture is mushy but still chunky.

Blend all together in blender. Cook for 2 hours at simmer. Add 2 tablespoons cornstarch mixed with a little water. Pour into mixture and ...

Melt butter in skillet. Cook chopped onion and chopped green pepper until glazed. Add chopped tomatoes, tomato paste, 1 (6 oz.) can water, ...

De-bone and shred chicken. Drain ... add chicken, beans, picante sauce, water, salt and pepper. ... garnish for your guests. Makes 8 to 10 servings.



Cover the chicken breasts generously ... skillet) with the picante salsa. Move the chicken and ... with Mexican rice, vegetable, etc. Enjoy!!!

Pour the oil in a deep pan on the (stove-top) Heat on medium until hot, then add the rice and let brown or fry for a few minutes. Pour the ...

My mom would make this ... (rinsed), corn (drained), picante and water. Season with cumin, ... substituting with mild salsa. Chili should always be served with corn bread.

Boil chicken in chicken broth ... diced chicken with salsa, cheese, green chiles, and ... oil. Cut into 3 wedges and serve with dip, if desired.

Brown meat, drain, sprinkle with seasonings add salsa and warm 10 minutes. 1 ... for the ground round meat. Or any white chicken meat (cooked).

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