6-8 jalapeno peppers
1 bunch green onion
1/2 bunch cilantro, chopped
2 cans stewed tomatoes
1 can Hunts Special Sauce
2 tsp. vinegar
1 tsp. garlic salt

In food processor chop jalapeno and green onions. Add and pulse tomatoes, sauce, vinegar and garlic salt. Stir in cilantro. Refrigerate 2 hours before serving.