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Results 11 - 20 of 37 for russian walnut cake
Preheat oven to 400 degrees. Cream butter and sugar together. Add flour and salt. Mix. Add vanilla and nuts. Shape into 1-inch balls. Bake ...
Mix butter and confectioners' sugar ... and salt; then walnuts. Mix thoroughly. Make into ... easily. You usually have to turn them over once.
Cream butter, sugar, and eggs together. Add the rest of the ingredients. Put half of the batter in greased and floured tube pan. Put half ...
Preheat oven to 400 degrees. Mix all ingredients except powdered sugar. Roll into balls, put on ungreased cookie sheet. Bake 10 to 12 ...
Cream butter, sugar and vanilla. Add flour and salt. Add walnuts. Chill in freezer for ... once, let cool and roll in confectioners' sugar again.
1. Heat oven to 350 ... 5. Stir in walnuts. 6. Shape dough into ... roll in powdered sugar. 10. Cool; roll again in powdered sugar before serving.
Mix the butter with the ... Add the chopped walnuts. Chill the dough. Preheat ... roll in confectioners' sugar a second time. Yield: 2 to 3 dozen.
Spray pan with Pam and ... it. No order. Just mix it and pour. Mix together until smooth. Frost the cake and sprinkle with a few more walnuts.
Mix. Add to above mixture. Chill dough. Roll dough in balls. Cook on ungreased cookie sheet. Cook 10 to 12 minutes at 400 degrees. When ...
Mix butter, sugar and vanilla thoroughly. Stir flour and salt together, blend with butter mixture. Mix in nuts. Chill dough. Roll dough ...
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