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Results 11 - 20 of 63 for roasted chicken 350 degrees
Preheat oven to 350 degrees. Sprinkle cavity of cleaned chicken with salt, pepper and thyme. ... side down and roast one hour. Turn roast breast ... for another 30 minutes.
1. Preheat oven to 325 degrees. 2. Loosen the breast ... meat on the chicken. Mash together the bay ... a roasting pan. Roast 45 minutes, basting occasionally. Increase ... in the vegetable section).
13. TANDOORI CHICKEN
Soak the saffron in boiling ... fat from the chicken. Dry the chicken. With ... for 1/2 hour. Roast the cumin and coriander seeds ... so. Blend the roasted cumin, coriander, ginger, garlic and ... oven to 400 degrees. Roast the chicken for ... the heat to 350 degrees. Cook for an hour ... over hot coals. (Cooper)
14. TANDOORI CHICKEN
Remove skin from the chicken and cut each piece into ... oven to 240 degrees C/475 degrees F/Gas Mark 9. ... tongs and shake off any excess liquid.
Sweet basil, oregano, rosemary, garlic ... size roasting pan, roast in a 425 degree oven ... to 375 or 350 degrees. Continue to cook until ... 6 to 8 people.
16. TANDOORI CHICKEN
Put the chicken into a baking dish lined ... oven to 450 degrees. Dot the chicken legs ... 400 degrees and roast for another 15 minutes. Preheat ... refrigerator before cooking it.
Preheat oven to 450 degrees. Cut the fruit and ... roasting pan and roast 10 minutes. Turn breast side up, reduce heat to 350 degrees and continue roasting 60-80 ... and juices run clear.
Rinse chicken. Rub with 1 split ... uncovered at 400 degrees for 1 hour. Turn over ... Baste with drippings. (A nice baste for turkey as well.)
Melt butter in a custard ... melted butter. Wash chicken (reserve giblets, these are best ... thermometer registers 180 degrees (temperature will increase to 195 ... cooking time per pound.
Preheat oven to 400 degrees. Sprinkle chicken with oregano and garlic powder. ... salt and pepper. Roast chicken skin side up, uncovered, ... minutes more. 4 servings.
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