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Results 11 - 20 of 28 for ripe plantains
Brown oxtails in skillet. Add water and bouillon cubes. Add garlic, onions, peppers, parsley, oregano, vinegar and orange juice. Cover and ...
12. PIONONOS
Peel and slice lengthwise the plantains. Fry each slice in ... and pour some in top of the meat. Bake in a moderate oven for 15 to 20 minutes.
13. PINON
Peel the plantains, cut into 2-inch thick ... 15 minutes to brown the top of the Pinon. Serve with rice and beans. Excellent for lunch. Serves 4
14. PINON
Preheat oven to 350 degrees. ... and vinegar. Peel plantains and cut each into 4-5 ... golden brown. Do not unmold. Serve in baking dish. Serves 8.
Slice plantain after peeling off skin. Each ... taste, chicken or beef. Cook for 15 minutes. Pour over plantain and serve with green vegetables.
Peel plantains and make 3 diagonal gashes ... and boil 20 minutes longer or until syrup thickens. This recipe will serve 6, or it can serve 12.
Peel plantains and cut each into 4 ... absorbent paper. Remove picks before serving. Note: cheese can be substituted by any cooked meat filling.
18. PLANTAINS
Peel plantains. Cut in half long ... cheese. Cover skillet until cheese melts. Serve as side dish. Goes well with Mexican meal or beans and rice.
Peel the plantain and cut in half, lengthwise. ... thickened and brown in color. This may be served either warm or cold, two pieces per person.
Peel and slice plantain about 1/4" thick. Heat oil. ... the salad oil to mixture; stir well. Pour over plantain. Also good with green plantain.
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