In saucepan, combine broth, onion, turkey or chicken, artichoke hearts, carrots, and thyme. Bring to a boil and add rice Cover, reduce heat and simmer ... at 210 calories each.
Cut turkey into thin strips; ... high. Add garlic, carrots, green onion and mushrooms ... boil. Stir in rice, pineapple and turkey. Remove ... with fork. Serves 4.
Cut turkey into thin strips; ... medium-high. Add garlic, carrots, green onion and mushrooms ... turkey. Stir in rice. Heat gently until good and hot. Makes 4 servings.
Cut turkey into thin strips; ... high. Add garlic, carrots, green onion, and mushrooms; ... boil. Stir in rice, pineapple, and turkey. Remove ... with fork. 4 servings.
In large skillet heat 2 ... heat. Add broccoli, carrots, walnuts and garlic. Stir ... boil. Stir in rice. Cover tightly and simmer ... absorbed. Makes 4 servings.