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WILD RICE CASSEROLE | |
1/3 c. wild rice 1/3 c. brown rice 1/2 tsp. salt 1 carrot, cut into matchsticks 1 onion, chopped 1 rib celery, chopped 1 sm. zucchini, cut into matchsticks 1/2 c. broccoli florets 10-12 mushrooms, sliced 1 c. grated mild cheese 1/4 c. sliced almonds (optional) Rinse the rices and cook them together with salt in 2 cups water. Steam vegetables briefly 2-5 minutes. Toss rice and vegetables - turn into shallow baking dish. Top with cheese and nuts and cook under broiler until cheese melts. Serves 4-6. |
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