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Results 11 - 20 of 84 for rice crisp
11. LEMON CRISPS
Preheat oven to 350°F. Combine ingredients; mix well. Shape dough into 1-inch balls and place 2-inches apart on ungreased baking ...
Mix all ingredients together well. Form into 1 inch balls firmly. Bake 9 to 12 minutes. Cool 1 minute before removing from cookie sheet. ...
Cream butter and sugars; add eggs and vanilla, beat well. Mix dry ingredients and add to creamed mixture. Stir in cereals and any ...
1. Melt chocolate morsels and ... heat. Stir in Rice Krispies cereal and marshmallows. 2. ... until firm. Cut into 2" squares. Yield: 16 squares.
Melt semi-sweet chips, shortening in a double boiler on low heat until melted. Remove from heat and add milk chips and cereal. Spread on a ...
Combine all ingredients, mixing well. Form into 1-inch balls, pressing firmly. Place 2-inches apart on ungreased cookie sheets. Bake at ...
Melt butter. Add sugar and ... from heat. Add nuts, coconut, and Rice Krispies. Roll into balls. Roll balls in powdered sugar. Yield: 60 balls.
Cream butter and cheese until ... Blend well. Add Rice Krispies (I use a food ... frozen but will keep for a week or two in airtight container.
Place butter, sugar and dates ... 2 minutes more. Remove and add the Rice Krispies, vanilla and nuts. Cool. Make in balls and roll in coconut.
20. COCKTAIL CRISPS
Cream butter and cheese until ... Mix in flour and Rice Krispies. Form into small balls. Flatten with fork. Bake at 350 degrees for 8-10 minutes.
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