COCKTAIL CRISPS 
1 c. butter
1 pkg. Imperial cheese
1/4 tsp. cayenne pepper
1/4 tsp. Worcestershire sauce
1 1/2 c. flour
4 c. Rice Krispies

Cream butter and cheese until soft. Add spices. Mix in flour and Rice Krispies. Form into small balls. Flatten with fork. Bake at 350 degrees for 8-10 minutes.

 

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