2 c. light brown sugar
2 sticks butter
1 lb. box dates, chopped
1 c. flaked coconut
1 c. nuts, chopped
3 c. Rice Krispies

Melt butter. Add sugar and chopped dates. Mix well. Cook over low heat for 6 minutes. Remove from heat. Add nuts, coconut, and Rice Krispies. Roll into balls. Roll balls in powdered sugar.

Yield: 60 balls.