3/4 c. softened butter (1 1/2 sticks)
10 oz. extra sharp Cheddar cheese, grated
1 1/2 c. sifted flour
1/2 tsp. salt
1/8-1/4 tsp. cayenne pepper
3 c. Rice Krispies

Cream butter and cheese until well blended. Add flour, salt and pepper. Blend well. Add Rice Krispies (I use a food processor). Make tiny balls of teaspoon amounts of dough.

Place on ungreased cookie sheet and press down with fork. Bake in preheated oven at 350 degrees for 10-12 minutes. Makes about 100. Store in airtight container. May be frozen but will keep for a week or two in airtight container.