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ribs curry
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ribs curry
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11.
WONDERFUL MISCELLANEOUS SALAD
DRESSING Mix in jar with tight cover and shake and chill until ready to use. Mix all together and chill. In a large bowl, mix all the ...
Ingredients: 26 (almonds .. beans .. broccoli .. cheese .. juice ...)
12.
OVEN PORK RIBS
Place
ribs
, meaty sides down, in ... thoroughly cooked occasionally spooning mixture over
ribs
. Brush with remaining glaze before serving. Serves 6.
Ingredients: 7 (cornstarch .. juice .. portions .. salt .. sugar ...)
13.
LENTIL SOUP
In a kettle cook the ... are softened. Add
curry
powder, cumin, salt, pepper, thyme, ... tender. Discard bay leaves. Makes about 10 cups, serving 8.
Ingredients: 18 (broth .. coarse .. ketchup .. leaves .. oil .. salt ...)
14.
ISRAELI THICK LENTIL SOUP
It is not necessary to presoak lentils before using them. Simply combine all ingredients except lemon and poultry meat. Cover and simmer ...
Ingredients: 15 (broth .. juice .. leaf .. onion .. optional .. parsley ...)
15.
PRIME RIB
Mix peppers, salts and
curry
in a small dish. Coat Prime
Rib
with mixed seasonings and put ... serve, turn oven on for 1/2-1 hour at 375 degrees.
Ingredients: 8 (leaf .. onion .. rib .. salt ...)
16.
VERSATILE LAMB CURRY
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Ingredients: 11 (chunks .. currants .. gravy .. lamb .. sugar ...)
17.
CURRIED SPLIT PEA SOUP
Saute onion, carrot, celery in oil. When limp, add to split pea mixture. Cook the water, peas, and vegetables over low heat until soft and ...
Ingredients: 15 (blend .. carrot .. cinnamon .. curry .. oil .. onion ...)
18.
HONEY-GARLIC LAMB RIBS
Place lamb in 13 x ... pineapple juice, honey,
curry
powder or ginger. Mix well; ... brush frequently with marinade. Salt lightly. 4 servings.
Ingredients: 7 (honey .. juice .. salt .. sauce .. spareribs ...)
19.
QUICK CURRIED HAM
Saute onions and celery and ... Put in meat,
curry
powder and turmeric, saute 1 ... in soup, milk and mayonnaise. Heat through. Serve over rice.
Ingredients: 10 (ham .. mayonnaise .. milk .. soup .. turmeric ...)
20.
TOURSHEE
Cut onions into 1-inch squares. ... hot peppers, tomatoes,
curry
powder, salt, sugar, tomato paste ... quarts. Store in refrigerator or cool place.
Ingredients: 21 (cabbage .. carrots .. eggplants .. garlic .. juice ...)
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