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Results 11 - 20 of 22 for rhubarb-cherry crunch
Place rhubarb in 11 x 7 x ... fruit mixture. Bake at 350 degrees for 45 minutes or until golden brown and rhubarb is tender. Makes 6-8 servings.
Mix oatmeal, brown sugar, salt, ... inch pan. Dice rhubarb and put on top of ... over top and nuts on top of this. Bake at 350 degrees for 1 hour.
13. RHUBARB COBBLER
Mix crunch ingredients and press 1/2 in ... red food coloring, cherry pie filling, almond flavoring, and rhubarb. Pour step 3 in ... cream or ice cream.
Crust mix together, press 1/2 ... before baking. Put rhubarb in pan then boil water, ... well. Spoon over rhubarb. Bake 45 minutes at 350 degrees.
15. RHUBARB CRUNCH
Mix together crumb topping ingredients ... pan. Cover with rhubarb. Combine sugar, cornstarch, water ... and clear. Add cherry pie filling. Pour over rhubarb. ... Serve with whipped cream.
16. RHUBARB CRUNCH
Mix ingredients and press half ... cake pan. Sprinkle rhubarb over crust. Mix sugar, water ... pan. Bake at 350 degrees for 45 minutes and serve.
1. Mix crunch crust until crumbly. Press 1/2 ... 3. Mix syrup and cook until thick and clear. 4. Pour over fruit. 5. Top with remaining crumbs.
18. RHUBARB CRUNCH
Mix together first 4 ingredients; ... for topping. Dice rhubarb; put on crust. Boil ... reserved crust and add nuts. Bake 45 minutes at 350 degrees.
19. RHUBARB CRUNCH
CRUST: 1. Mix oatmeal, brown ... FILLING: 1. Dice rhubarb and put on top of ... flavoring. 4. Add cherry pie filling and spoon over ... banana as a garnish.
20. RHUBARB CRUNCH
Combine oatmeal, sugar, salt, flour ... for topping. Dice rhubarb and put on top of ... Bake 45 minutes at 350 degrees. Serve with whipping cream.
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