1 c. oatmeal
1 c. brown sugar
Pinch of salt
1 c. flour
1/2 c. butter

FILLING:

4 c. rhubarb
1 c. sugar
1 c. water
2 tbsp. cornstarch
Few drops red food coloring
1 tsp. almond extract
1 can cherry pie mix
1/2 c. nuts, chopped

Combine oatmeal, sugar, salt, flour and butter. Press into 9x13 inch pan, reserving some for topping.

Dice rhubarb and put on top of crust. Boil sugar, water and cornstarch together until thick. Add coloring and almond extract. Add pie filling and spoon over rhubarb. Sprinkle remaining crust over top and then nuts. Bake 45 minutes at 350 degrees. Serve with whipping cream.