1 c. oatmeal
1 c. brown sugar
1 c. flour
1/2 c. butter
4 c. rhubarb
1 c. sugar
1 c. water
1/2 c. chopped nuts
2 tbsp. almond flavor
1 can cherry pie filling
2 tbsp. cornstarch
Red food coloring (optional)

Mix together first 4 ingredients; spread 1/2 in 9x13 pan. Reserve 1/2 for topping. Dice rhubarb; put on crust. Boil sugar, water and cornstarch until thick. Add coloring, flavor and pie filling; spoon over rhubarb. Sprinkle reserved crust and add nuts. Bake 45 minutes at 350 degrees.