5 c. sliced rhubarb
1 c. sugar
3 tbsp. flour

Toss rhubarb, sugar and flour. Pour into casserole dish.

TOPPING:

1/2 c. oatmeal
1/2 c. brown sugar
1/4 c. flour
1/4 tsp. cinnamon
1/4 c. butter
1/4 c. coconut

Sprinkle topping on fruit mixture and bake for 35 minutes at 375 degrees. Serve with vanilla ice cream or just eat the dessert plain!