Rhubarb Cream Delight - Recipe

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RHUBARB CREAM DELIGHT

CRUST:

1 c. flour
1/4 c. sugar
1/2 c. softened butter

RHUBARB LAYER:

3 c. fresh rhubarb, cut in 1/2" pieces
1/2 c. sugar
1 tbsp. flour

CREAM LAYER:

12 oz. cream cheese, softened
1/2 c. sugar
2 eggs

TOPPING:

8 oz. sour cream
2 tbsp. sugar
1 tsp. vanilla

Crust: Mix flour, sugar and butter; press into 10 inch pie plate and set aside.

Rhubarb: Combine rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375 degrees for 15 minutes. Meanwhile, prepare cream layer.

Cream Layer: Beat together cream cheese and sugar until fluffy; beat in eggs one at a time. Then pour over hot rhubarb layer. Bake at 350 degrees for 30 minutes or until set.

Topping: Combine sour cream, sugar and vanilla. Spread over hot layers and chill. Serves 12.

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