CRUST:

1 c. oatmeal
1 c. brown sugar
1 c. flour
1/2 c. butter

Mix ingredients and press half of mixture into a 9x13 inch cake pan.

2 c. cut-up raw rhubarb
1 c. sugar
1 c. water
2 tbsp. cornstarch
1 tsp. almond flavoring
1 can cherry pie filling
1/2 c. chopped nuts

Sprinkle rhubarb over crust. Mix sugar, water and cornstarch together and boil until thick. Mix almond flavor, pie filling and nuts to boiled mixture and pour over rhubarb. Now press rest of crust mixture over top of entire pan. Bake at 350 degrees for 45 minutes and serve.