Results 11 - 20 of 31 for reuben loaf

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1. Mix thoroughly 1/4 cup ... horseradish. Spoon over loaf. Cook uncovered 15 minutes. ... this recipe. Freeze one before baking for use later.

In a bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper, add ...

Combine beef, crumbs, egg, catsup ... meat mixture in loaf pan. Spread with sauerkraut mixture. ... with meat. Bake at 350 degrees for an hour.

Combine egg, bread, onion, relish, salad dressing, Worcestershire, and 1 teaspoon salt. Add 1 teaspoon pepper and ground beef. Mix. On wax ...

Mix well. Lay flat on bread board, roll about 1/2" thick. Chop 1 pound can sauerkraut and drain well. Pour sauerkraut over meat 1/2" from ...



Combine meat, crumbs, salt, onion, ... of mixture in loaf pan and cover with sauerkraut ... mixture over all. Bake at 350 degrees for 45 minutes.

On greased baking sheet, roll bread dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, ...

Using your favorite uncooked bread dough, roll dough on floured surface until it is approximately 1 1/2 feet long and 1 1/2 feet wide and ...

Combine bread and water. Stir ... sides of a loaf pan. Press sauerkraut over beef, ... 12-14 minutes. Let loaf stand for 5-10 minutes. Serves 4-6.

Pinch up bread and pour ... of mixture in loaf pan. Cover with 1/2 can ... Remove foil; put remaining cheese on top and brown 10 to 15 minutes.

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