2 slices rye or whole grain bread, cubed
1/2 c. water
1 egg
2 lbs. ground beef
3/4 c. drained sauerkraut
1/4 c. Thousand Island dressing (or combine mayonnaise, catsup and chopped onion)
1 c. shredded Swiss cheese (4 oz.)

Combine bread and water. Stir in meat, egg and salt and pepper to taste. Put half of beef mixture along bottom and sides of a loaf pan. Press sauerkraut over beef, then layer on salad dressing and cheese. Shape remaining beef into a large patty, and cover loaf, sealing sides. Bake at 350 degrees for 45-60 minutes or microwave on high for 12-14 minutes. Let loaf stand for 5-10 minutes. Serves 4-6.