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Results 11 - 20 of 24 for raspberry vanilla wafer desserts
Heat oven to 375 degrees. In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of 8 inch spring form pan. Bake at ...
Add 1/4 cup melted butter; ... thick. Spread over wafer crust. Add a good layer ... saran wrap and let stand 12 hours or more in refrigerator.
Mix above ingredients for crust and press into 8 inch round pan or baking dish. Bake 8-10 minutes at 375 degrees; cool. Combine sweetened ...
Crumble cookies. Whip cream. Add ... whipped cream. Add vanilla, sugar and nuts. Spread ... Add other flavors or sherbet with this, if desired.
Cream butter and sugar well; ... crumbs carefully. Place raspberry cream mixture over this. Top with remaining crumbs. ... 12 hours. Serves 12.
Add: Put in large cake pan saving 1/4 cup to sprinkle on top. Beat: 1/2 c. shortening 1 lb. powdered sugar Put this mixture on top of ...
Mix Eagle Brand and lemon ... 4 tablespoons of raspberry jelly or jam, pecans and ... aside. Roll enough vanilla wafers to cover bottom of large ... top. Cover and refrigerate.
Crush wafers and line a buttered 9 ... cream. Top with remaining crumbs. Refrigerate 24 hours. Garnish with additional berries. Serves 6 to 8.
Layer half of wafers in bottom of 9x13 inch ... whipped cream. Spread on top of raspberries. Sprinkle the remainder crumbs on top. Refrigerate.
20. FROZEN DESSERT
Cream sugar and butter until light. Whip cream and fold into sugar mixture. Add berries and nuts. Cover bottom of 8x12 inch dish with 1/2 ...
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