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Results 1 - 10 of 30 for oriental steak marinade
Mix all ingredients, cover meat with it and refrigerate 3-4 hours.
Combine all ingredients in large dish. Add 5 or 6 pounds of steak. Cover with plastic wrap and refrigerate overnight. Broil or BBQ. Serves 6 or 8.
1. Combine all ingredients. 2. ... least 1 hour. 3. While cooking beef, heat remaining marinade to a boil. Serve with beef. Makes about 3/4 cup.
Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade to a boil.
These amounts will do nicely for two pounds of meat - sirloin, round, or flank steak.
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved ... Yield: 1/3 cup marinade; 3/4 cup dressing.
Add noodles to a large ... slices. Mix beef marinade. Add beef strips and ... Pick out and discard ginger and garlic, if desired. Serving Size: 6
Cut meat into 1 1/2 ... inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.
1. Marinate meat slices for ... in Ingredients A (marinade). 2. Heat pan on ... to platter. Garnish with a few chopped green onions, if desired.
10. ORIENTAL BEEF
Cut steak in thin strips. Place in marinade. Stir well. Cut green ... vegetables. Other good additions: snow peas, broccoli. Best when cooked in wok.
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