| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for oriental steak marinade
Partially freeze steak; slice across grain into ... Drain steak reserving marinade. Pour oil around top ... Serve over rice. Yields 4-6 servings.
Combine lemon juice, soy sauce, ... occasionally. Remove from marinade and scrape off the ginger ... lemon halves. Serve immediately. Serves 2.
23. SWEET SPICY FISH
Place fish in glass or ... Drizzle fish with marinade and cook 3 minutes more ... If you're using steaks, turn fish after 5 ... opaque. Makes 6 servings.
24. LONDON BROIL
For years well-known restaurants have used flank steaks to create a gourmet treat. ... lies in the marinade and in the cooking and ... one with an Oriental touch, the other with a ... 4 to 6 servings.
Mix marinade; set aside. Cut steak crosswise into 1/4 inch slices. ... on a greased broiler pan. Serve with chopped green onion and white rice.
In a large bowl, combine ... tablespoons oil. Cut steak into thin strips. (For easier ... Add meat to marinade mixture and stir to coat ... cooked rice. Serves 4.
Remove fat from meat. Place ... Drain meat reserving marinade. Place 1/2 of meat ... immediately with hot steamed rice or noodles. (It's really easy).
1. Remove fat from meat. ... Drain meat, reserving marinade. Place 1/4 of meat ... immediately with hot steamed rice or noodles. Makes 6-8 servings.
Several hours before serving, partially freeze the steak until firm. Combine the marinade and beef packet from soup ... seeds. For easier slicing.
In large bowl, mix together marinade ingredients; add meat. Stir to ... stirring constantly, until sauce is thickened. Serve over warm cooked rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables