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Results 1 - 10 of 19 for loose cabbage rolls

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Place whole cabbage in boiling water to cook. ... cabbage leaves and roll up, folding in sides. Place rolls in baking dish and pour ... over rolls before serving.

Cut cabbage around center of core and ... cabbage leaves and roll. Put about 1/2 can ... to top of rolls. Add paste on top ... hours or until done.

Combine meats, rice, onion, egg and seasoning. Core cabbage and parboil about 20 minutes, ... meat mixture and roll up. Place 1/2 sauerkraut in ... then layer cabbage rolls and rest of sauerkraut and ... until browned and tender.

Combine first 9 ingredients and ... Remove core from cabbage. Scald 5 minutes in ... Into each leaf, roll a large spoonful of meat-rice ... simmer about 1 hour.

Core cabbage and put in boiling water, ... place meat mixture, roll leaf, tuck in ends. Put loose cabbage in bottom of large pot, put cabbage rolls on top of cabbage, loose ... for 2 1/2 hours.



Amount may be adjusted; keep ... heavy "vein" from cabbage leaf; place mound of mixture ... onto leaf and roll, tucking in sides. Place layer of cabbage rolls loosely (rice expands) in bottom ... and reheated next day.

Microwave: remove core and blemished leaves of cabbage. Place cabbage in 3 ... leaves. Place cabbage rolls on top of loose leaves. Cover with remaining cabbage ... Serves 6 to 8.

Remove core and blemished leaves of cabbage. Place cabbage in 3 ... leaves. Place cabbage rolls on top of loose leaves. Cover with remaining cabbage ... 6 to 8 servings.

1. Remove core from cabbage. Remove any blemished leaves. ... leaves. Place cabbage rolls on top of loose leaves. Cover with remaining cabbage. ... cabbage leaves before serving.

Remove cracked leaves from head of cabbage. Thoroughly remove core from ... soften and come loose with little or no help. ... tightly rolled. Place rolls in 2 inch (or deeper) ... for approximately 30 minutes.

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