Precook rice until center is ... hamburger mixture. Loosen cabbage leaves in steaming water. Cut off hard core. Roll mixture onto cabbage leaves, wrapping up like a turnover. Place loose cabbage on bottom of large ... 3 hours. Serves 8-10.
Mix all ingredients (except cabbage, tomatoes and sauerkraut) together. ... into balls and roll in cabbage leaves. Drain sauerkraut; ... layer of cabbage rolls. Pour tomatoes over rolls; ... on stove top also.
Core cabbage. Immerse (core down) and ... not used to roll meat; this will be used ... finish making cabbage rolls, line the pot - ... for three hours total.
In large kettle boil water. Core out bottom of cabbage. Soak cabbage until leaves ... leaf of cabbage roll up small amount of meat ... heat for 2 hours.
Parboil the head of cabbage. Separate leaves and set ... Form mixture into loose (not too solid rolls) leaving room for the ... recipe from Aberdeen, SD.
Core and steam to loosen ... 20 minutes. When cabbage is softened and leafed individually ... each leaf and roll beginning at core end of ... are not becoming dry.
Wash rice, scald and drain. ... Mix well. Scald cabbage and separate leaves. Place heaping ... cabbage leaf and roll, continue until filling is ... kettle and place rolls on top of sauerkraut. Add ... for 1 1/2 hours.
Boil soup bone 3 to ... Take leaves off cabbage (what you can until they ... remaining cabbage. Scald loose cabbage leaves a few at ... they have wilted. Roll meat mixture in small size ... over medium high heat.
Ingredients: 9 (beef .. juice .. rice .. tomatoes ...)