2 lg. heads of cabbage (loose leaf)
3-4 lbs. ground beef
1 med. pkg. Minute Rice
3 lg. onions, finely chopped
2 (No. 2) cans tomatoes
1 qt. V-8 juice
Soup bone
2 tsp. garlic powder
Salt & pepper to taste

Boil soup bone 3 to 4 hours. While cooking the last hour combine ground beef, rice, onions, garlic powder and salt and pepper; mix thoroughly. Take leaves off cabbage (what you can until they get to hard to pull off). Keep remaining cabbage. Scald loose cabbage leaves a few at a time until they have wilted. Roll meat mixture in small size meat loaves. Put each meat loaf in wilted cabbage and roll cabbage around. Put in large pan until pan is full. Add juice from soup bone until reaches up to half pan. Cut tomatoes and put on top. Cut remaining cabbage on top. fill pan with V-8 juice. Cook for about 1 1/2 to 2 hours over medium high heat.