1/2 lb. vanilla wafers, crushed fine

Add 1/4 cup melted butter; mix and pat in a 7 x 11 inch pan. DON'T BAKE. 3/4 c. soft butter 2 whole eggs

Beat in bowl, using the electric mixer until thick. Spread over wafer crust. Add a good layer of berries (fresh are best), if frozen, drain well. Whip a pint of cream and sweeten to taste. Spread on top of berries and crush a few more wafers and sprinkle on top. Cover with saran wrap and let stand 12 hours or more in refrigerator.