1 1/2 c. graham cracker crumbs
1 stick butter, melted
1 tbsp. sugar
50 lg. marshmallows
1 c. milk
2 pkgs. Dream Whip
1 1/2 c. raspberries
2 1/2 tbsp. cornstarch
Sugar to taste
Dash of salt
Almond extract (optional)

Mix graham cracker crumbs, butter and 1 tbsp. sugar. Press in pie tin or a 9 x 13 inch pan. Melt marshmallows with milk. Cool. Mix Dream Whip according to package directions. Add Dream Whip to marshmallow mixture. Spread on crust. Cook and thicken raspberries, cornstarch, sugar. Cool. Spread over marshmallow layer and refrigerate.