1 can Eagle Brand milk
Juice of 2 lemons
2 1/2 pt. heavy cream
4 tbsp. raspberry jam or jelly
1 c. pecans, ground
1/4 tsp. salt
Vanilla wafers, rolled

Mix Eagle Brand and lemon juice, set aside. Whip the cream. Fold into cream, 4 tablespoons of raspberry jelly or jam, pecans and salt. Add Eagle Brand mixture to cream mixture, set aside. Roll enough vanilla wafers to cover bottom of large serving bowl. Spoon half of mixture onto wafers, then another layer of wafer crumbs. Add remaining mixture. Sprinkle a few wafer crumbs on the top. Cover and refrigerate.