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Results 11 - 20 of 21 for raised sweet rolls
11. SWEET ROLLS
Put butter in hot water ... enough to kill yeast). Mix all together and let raise once. Make into cinnamon rolls. Let raise and bake at 350 degrees.
Mix flour, sugar and butter. ... 2 1/2 hours. Roll out as for pie crust. ... beaten egg before putting in a 350 degree oven. Bake until golden.
13. YEAST BREAD
Mix all ingredients. Put in refrigerate. Let raise once; then make out and let raise again.
14. SHAMROCK ROLLS
Scald milk and add cold water, flour, salt and yeast. Beat thoroughly and let rise until light, about 2 1/2 hours. Cream 2/3 cup sugar with ...
15. RAISED BISCUITS
Dissolve the yeast in lukewarm ... yeast; work well. Roll thin and cut with a ... or 3 days. Cinnamon and nut rolls may be made from this also.
16. RAISED ROLLS
Soften yeast in warm water. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add 1 1/2 cups flour. Mix well. Fold in yeast and ...
17. SWEET ROLL DOUGH
Pour scalded milk over first ... down and raise about 1/2 hour. Make into desired rolls. Raise. Bake at 375 degrees until brown. Ice as desired.
18. SWEET ROLLS
Warm milk. Cool slightly. Soak ... double. Knead again. Let raise. Shape into rolls and raise until double. Bake 15-20 minutes at 350 degrees.
19. SWEET ROLLS
Melt butter in scalded milk. ... punch down. Raise again and make into rolls. Makes 3 dozen cloverleaf rolls. Bake at 350 degrees for 20 minutes.
20. SWEET ROLLS
In a saucepan, heat the above ingredients. Beat 3 eggs in a large bowl. Add the above mixture and beat. Add 1 1/2 cups hot water. In a ...
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