2 1/2 c. hot water
3 pkgs. yeast
2 boxes egg custard pudding
Salt
1 stick butter
7 c. or less flour

Put butter in hot water until it melts. Add pudding. Dissolve yeast in water (not hot enough to kill yeast). Mix all together and let raise once. Make into cinnamon rolls. Let raise and bake at 350 degrees.