1 c. milk
1/2 c. warm water
1/2 c. butter
2 pkg. yeast
1 tsp. salt
4 eggs
1/2 c. sugar
5-6 c. flour

Warm milk. Cool slightly. Soak yeast in 1/2 cup warm water. Add 2 cups flour to milk and yeast mixture. To this mixture, add sugar, salt and beaten eggs. Mix well and add remaining flour. (About 4 cups) Knead until smooth. Let raise until double. Knead again. Let raise. Shape into rolls and raise until double. Bake 15-20 minutes at 350 degrees.