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Results 11 - 20 of 29 for quick breakfast rolls
Cook the noodles according to the package directions; drain. Meanwhile, in a soup pot, cook the sausage over medium-high heat for 6 to 8 ...
Unroll crescents, separate into 16 ... sprinkle over triangles. Roll up each triangle starting from wide end. Place rolls point side down in greased ... Cool slightly before serving.
Glaze: Melt 2 tablespoons butter. ... in melted butter; roll in sugar-cinnamon mixture. Wrap crescent ... Immediately remove; drizzle with glaze.
Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. Cover with ... cheese on top. Chill overnight. Bake at 350°F for 1 hour.
1. Pour the water into a saucepan and turn the heat to high. While waiting for it to boil, add the salt, cinnamon and raisins. When it all ...
Preheat oven 375°F. Unroll crescent rolls and separate into 16 triangles. ... boil, stirring occasionally. Stir in pecans and cool slightly.
Unroll crescent dough and separate ... sprinkle over triangles. Roll up each triangle starting at ... opposite point. Place rolls point side down in greased ... degrees for 15 minutes.
Pat crescent rolls into bottom of a 9x13 ... reduce oven to 325 degrees. Spread sour cream mixture over top. Bake 15 minutes or until cream is set.
Combine flour and baking soda. In mixer bowl, beat peanut butter and butter on medium speed for 30 seconds. Add sugar and vanilla. Beat ...
Oven at 350 degrees. Bake ... stick of butter; roll each dinner roll into butter, ... baking, cool 15 minutes, then turn upside down on plate.
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