1/4 c. sugar
1 tsp. cinnamon
16 lg. marshmallows
1/4 c. butter, melted
2 cans Pillsbury refrigerated quick crescent dinner rolls

Glaze: Melt 2 tablespoons butter. Add 2 tablespoons milk; heat. Add: 1/4 tsp. butter extract 1 1/4 c. powdered sugar, sifted

Combine sugar and cinnamon. Dip marshmallows in melted butter; roll in sugar-cinnamon mixture. Wrap crescent triangle around each, completely covering marshmallow and squeezing edges of dough tightly to seal. Dip in butter; place in greased muffin tins. Put foil under pan in oven. Bake at 375 degrees for 10 to 15 minutes until golden brown. Immediately remove; drizzle with glaze.