2 doz. frozen rolls (or 1 pkg. frozen bread made into 24 balls)
1 pkg. butterscotch pudding (not instant)
1/2 c. butter
1/2 c. brown sugar
1 tsp. cinnamon

Put frozen rolls in well greased bundt pan, sprinkle pudding mix and top with melted butter, sugar and cinnamon. Let stand 8 to 10 hours before you bake. Bake for 40 minutes at 350 degrees.