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Results 11 - 20 of 43 for puff marshmallow
Melt together in double boiler. Roll large marshmallows in caramel coating and roll ... to set and store in either the refrigerator or freezer.
Mix together: Separate crescent rolls into 16 triangles. Dip the marshmallows into melted butter, then roll ... muffin cups and drizzle with glaze.
Heat oven 350 degrees. Cut 18 large marshmallows in half with a scissor ... minutes until marshmallow puffs. Refrigerate on cookie sheet ... leftover cookies in refrigerator.
Heat oven to 375 degrees. ... 16 triangles. Dip marshmallow in butter; roll in sugar ... over warm rolls. Sprinkle with nuts. Yield: 16 rolls.
Combine sugar and cinnamon. Separate crescent dough. Dip a marshmallow in butter, then in sugar ... Icing: combine ingredients; blend until smooth.
Combine sugar and cinnamon. Separate ... triangles. Dip a marshmallow in melted butter; roll in ... at 375 degrees. Puffs may be frozen and reheated ... minutes at 375 degrees.
Heat oven to 375 degrees. ... triangles. Dip a marshmallow in melted butter, roll in ... Immediately remove from pan. Glaze, then nuts, if desired.
Place milk, butter and caramels ... toothpicks, dip each marshmallow in caramel mixture and then ... in refrigerator or freeze. Makes 43 puffs.
Separate crescent dough into 16 triangles. Dip marshmallows into 1/4 cup melted butter. ... Immediately remove from cups and drizzle with glaze.
Heat oven to 375 degrees. ... triangle, dip a marshmallow in the melted butter, then ... Immediately remove. Sprinkle cinnamon and sugar on the top.
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