2 tubes Pillsbury crescent dinner rolls
16 lg. marshmallows

Mix together:

1/4 c. melted butter
1/4 c. sugar
1 tsp. cinnamon

Separate crescent rolls into 16 triangles. Dip the marshmallows into melted butter, then roll in cinnamon and sugar mixture. Wrap a dough triangle around each marshmallow. Completely cover marshmallows and pinch the edges of dough tightly to seal. Dip in melted butter and place butter side down in DEEP muffin cups.

Place on foil or cookie sheet. Bake at 375 degrees for 10-15 minutes until golden brown. Immediately after, remove from muffin cups and drizzle with glaze.

GLAZE:

1/2 c. powdered sugar
1/2 tsp. vanilla
2-3 tsp. milk