2 cans Pillsbury crescent dinner rolls
16 Kraft Jet Puffed Marshmallows
1/4 c. melted butter
1/4 c. sugar
1 tsp. cinnamon

GLAZE:

1/2 c. powdered sugar
2 or 3 tsp. milk
1/2 tsp. vanilla

Separate crescent dough into 16 triangles. Dip marshmallows into 1/4 cup melted butter. Then roll in mixture of sugar and cinnamon. Wrap a dough triangle around each marshmallow. Dip in melted butter and place butter side down in deep muffin cup. Place on foil or cookie sheet. Bake at 375 degrees for 10 to 15 minutes. Immediately remove from cups and drizzle with glaze.