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Results 11 - 20 of 60 for puff filling
On day before, beat Ricotta ... overnight. For Cream Puffs: Bring water and butter ... Cool, slit and fill with heaping tablespoons of filling. Sprinkle with confectioners' sugar before serving.
Add chocolate to milk and ... or until mixture is thickened, stirring constantly, add vanilla and cool before using. Makes 2 1/2 cups filling.
Mix flour, sugar, salt and ... Cook until thick, stirring constantly. Add butter and vanilla. Cut cooled cream puffs open and spoon in filling.
Mix dry ingredients. Add scalded ... minutes. Cool and flavor with rum or vanilla. Note: Pudding may be used as substitute for Cream Puff Filling.
Preheat oven to 400 degrees. ... until golden brown. Fill immediately with apple-cranberry (or raisin) filling and cut into wedges to ... cranberries begin to pop.
Prepare cream puffs as above. Let cool. Wash ... tops. Arrange on serving plate; garnish with reserved strawberries and green leaves, if desired.
Heat the milk with vanilla ... until ready to use. When cold, slit cream puffs and fill with cream. Put into the refrigerator until ready to serve.
Set cream cheese out of ... shrimp and celery. Filling may be made the day before. Fill puffs just one hour before serving. Fills 60 to 70 small puffs.
Combine sugar, cocoa and cornstarch ... Boil and stir one minute. Cool, fill puffs and glaze. Mix all ingredients well. Drizzle over cream puffs.
Blend on slow speed with ... and put in puff. Place top back on ... variations, you may fill puff with fruit pie fillings or other flavors of pudding.
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