Pudding Cool Whip Dessert - Recipes - Page 2

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Results 11 - 20 of 35 for pudding cool whip dessert

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11. COOL WHIP PINEAPPLE DESSERT

Just mix all of this ... a bowl and keep refrigerated. It's very simple, easy and good. If you want the fat, use regular pudding and Cool whip.

12. COOL WHIP DESSERT

Mix together the three ingredients ... about 15 mins. Cool. Mix the three items ... this on 2nd layer. Top with cool whip. Cool in refrigerator.

13. COOL WHIP DESSERT

Soften both containers of LaCreme ... both packages of pudding, blend until smooth. Drain ... sprinkle lightly with candy sprinkles. Serves 12.

14. PISTACHIO AND COOL WHIP DESSERT

Mix with knives first 3 ... 18-20 minutes. When cool, mix next 3 ingredients ... for 10 minutes. Whip 2 minutes the instant pudding and milk. Pour over cream ... nuts over top lightly.

15. COOL DESSERT

Bake in 9 x 13 ... cup milk and pudding mix. Whip until thick. Add drained pineapple ... cold cake. Spread Cool Whip on mixture and decorate ... will keep four days.

16. COOL LEMON DESSERT

Mix flour, butter and nuts. ... until light brown. Cool. Mix cream cheese, sugar, 1 cup Cool Whip. Spread over crust. Mix pudding as directed. Pour over cheese ... rest of Cool Whip.

17. COOL LEMON DESSERT

Mix flour, butter and nuts ... until light brown, cool. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread over cooled crust. Prepare lemon pudding and cool. Pour over cheese ... with remaining Cool Whip.

18. COOL COCONUT DESSERT

Mix all together and press ... sugar. Fold in Cool Whip. Spread on cooled crust ... 2 packages of pudding. Cool. Spread over cream ... chopped pecans or coconut.

19. COOL PUDDING DESSERT

1ST LAYER: 1 1/2 cups ... for 20 minutes. Cool. 2ND LAYER: Mix together ... bowl of Cool Whip. Pour on 1st layer. ... Mix together chocolate pudding and milk, will be thick. ... top with grated chocolate.

20. COOL PUDDING DESSERT

Mix and press into Pyrex ... 15 minutes and cool. Blend and pour on top of cooled crust. Mix pudding and milk and beat until ... with remaining Cool Whip. Chill until firm.

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