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Results 11 - 20 of 101 for potatoe stew
11. STEWED POTATOES
Cut up potatoes. Cover with water. Cook ... cornstarch in 2/3 cup milk and mix. Add to the potatoes and cook on medium heat until juice has thickened.
Drain oysters, reserving liquid. Using ... Set aside. Place potato in a medium saucepan; add ... oysters curl. Garnish, if desired. Yield 6 1/2 cups.
1. Toss pork cubes in ... ingredients, except sweet potatoes, stir to combine. Slowly ... continue cooking until meat and potatoes are tender.
In large skillet brown sausages ... longer. Stir in potatoes, tomato sauce and seasonings. ... (about 20 minutes). Stir in beans. Heat. Serves 4.
Brown meat in shortening in ... soup, cover and simmer about 45 minutes or until meat is tender. Serve over hot baked potatoes. Makes 6 servings.
16. STEWED POTATOES
Dice potatoes and boil in water. Drain ... back to a boil, stir lightly, not to mash the potatoes. Remove from heat. Add salt or pepper and serve.
Saute beef in oil a ... I serve the stew with mashed potatoes the first time. I freeze ... stew before freezing.) Serve with crispy Italian bread.
Simmer potatoes, onion, salt in water ... potatoes in pan add milk, oysters, and tarragon leaves. Heat 2 to 3 minutes more. Add salt to taste.
1. Put potatoes, onion, water and salt ... serving temperature 2 to 3 minutes more. Taste and add more salt if needed. Serve hot. Makes 4 servings.
Peel sweet potatoes and cut into bite sized ... hot water until smooth; stir into stew, heat through. Sprinkle with peanuts. Makes 8 servings.
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