6 Polish sausage links
1 lg. onion, sliced
1 clove garlic (optional)
1 (8 oz.) can tomato sauce
1 tsp. basil leaves
1 green pepper, cut in eighths
2 lg. unpeeled potatoes, diced
Salt to taste

In large skillet brown sausages well. Then push to one side. Saute onion and garlic in pan drippings until tender, stirring occasionally. Add green peppers. Saute 2 minutes longer. Stir in potatoes, tomato sauce and seasonings. Cover and simmer until potatoes are tender (about 20 minutes). Stir in beans. Heat. Serves 4.