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Results 11 - 20 of 314 for potato wedges
When I make potato wedges I usually end up making ... depending on your stove. Don't forget to turn them so that both sides get cooked evenly. Enjoy!
In a large bowl, mix ... Don't add all the marinade - only what's still clinging to the wedges when done. Serve while hot. Makes 2-3 servings
My own recipe for potato wedges that are extra "plump"; golden ... Ranch or Cajun Ranch, Blue cheese dressing, and sour cream or French onion dip.
Spread oil in a 13x9-inch ... bag. Cut each potato into 8 wedges. Place 1/2 of potatoes ... Italian Bread Crumbs. This does have a nice crust.
Preheat oven to 350°F. Wash and cut potatoes into wedges, leave peel on. Gently ... 350°F for 10 to 15 minutes, or until golden brown and soft.
Mix oil and spices well. ... and cut into wedges. Roll in oil mixture ... Sprinkle on cheese. Bake at 375 degrees for 45 minutes. I peel my potatoes.
17. POTATO WEDGES
Shake in bag: 1/2 c. ... tsp. pepper Dip potato wedges in bag. Melt 1/2 cup ... pan. Bake at 375 degrees for 45 minutes, turning half way through.
Arrange potato wedges, peel side down, in ... until potatoes are golden brown tender, brushing occasionally with oil mixture. Makes 8 servings.
Arrange potatoes on a foil lined cookie sheet. Brush with oil. Broil 4 inches from heat for 10 minutes. Brush with butter mixture. Broil 5 ...
Arrange potatoes on a foil lined cookie sheet; brush with oil. Broil 4 inches from heat 10 minutes. Brush with butter mixture. Broil 5 ...
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