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plain butter toffee
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plain butter toffee
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11.
AUNT ELLEN'S TOFFEE
Boil
butter
and sugar in heavy saucepan, ... thick. Pat broken candy bars on top and when melted, spread over
toffee
. Top with remaining nuts.
Ingredients: 4 (almonds .. sugar ...)
12.
AUNT D'S TOFFEE BARS
Cream
butter
and sugar. Add egg and ... as soon as removed from oven. As they melt, spread with spatula. Sprinkle with nuts. Cut into squares.
Ingredients: 7 (egg .. extract .. flour .. nuts .. sugar ...)
13.
ENGLISH TOFFEE
Melt
butter
, sugar and 1/2 cup ... Sprinkle 1/2 cup almonds over top of chocolate and pat gently into chocolate. When cool, break into small pieces.
Ingredients: 4 (almonds .. bars .. sugar ...)
14.
ENGLISH TOFFEE
Into heavy skillet put
butter
and sugar and cook over ... degree oven just long enough to melt chocolate. When
toffee
cools break into pieces.
Ingredients: 4 (almonds .. bars .. sugar ...)
15.
ENGLISH TOFFEE
Cook
butter
, salt and 3/4 cup ... spread evenly. Add remaining almonds to top and press into chocolate enough to hold. Break into pieces when cold.
Ingredients: 5 (almonds .. bars .. salt .. sugar ...)
16.
ENGLISH BUTTER TOFFEE
Grease 8 inch square pan ... over it. Melt
butter
in 8 inch skillet. Add ... chocolate as it melts. When candy is cool, break into bite size pieces.
Ingredients: 5 (bar .. sugar ...)
17.
TOFFEE BUTTER COOKIES
Cream
butter
and sugar until fluffy. Beat ... bars on top of hot baked cookies. Spread and sprinkle with chopped nuts. 350 oven for 20 minutes.
Ingredients: 8 (bars .. egg .. flour .. salt .. sugar .. vanilla ...)
18.
ENGLISH TOFFEE
Slow boil, stir constantly until reaches hard crack stage, 295 degrees. Pour onto buttered cookie sheet and spread out thinly. Put bars on ...
Ingredients: 7 (bars .. nuts .. syrup ...)
19.
TOFFEE
In a heavy pan, slowly cook
butter
, sugar and water until ... top of hot
toffee
. When they melt, spread ... pieces apart with the tip of a knife.
Ingredients: 5 (bars .. nuts .. sugar ...)
20.
ENGLISH TOFFEE
Boil sugar,
butter
, salt and cream of ... of bars on
toffee
. When melted spread over ... Store in refrigerator. DO NOT SUBSTITUTE
butter
, IT BURNS.
Ingredients: 9 (bars .. salt .. sugar .. tartar .. vanilla .. walnuts ...)
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