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Results 11 - 20 of 340 for pineapple-carrot salad
Fix Jello according to package. Use pineapple juice as part of water. Add pineapple and carrot to Jello. Stir after one hour.
Dissolve the 2 packages of ... whipping cream. Fold in carrots and pineapple. Pour into large 9 x 13 x 2 inch pan and chill until ready to serve.
Mix all together in large bowl. Cover and refrigerate.
Mix all ingredients; sprinkle with 2 packages Sweet-n-Low and mix well again.l Add 1 tablespoon light mayonnaise; mix well together. (I use ...
Dissolve Jello in hot water and chill. When this begins to thicken, add other ingredients and mix. Serves 6.
Combine all ingredients and mix well. Refrigerate. Makes about 4 to 6 servings.
Combine all ingredients. Makes six (1/2 cup) servings. For diabetics, 1 vegetable and 1 fruit exchange.
Dissolve gelatin in the hot water; drain the pineapple. If it doesn't make ... crushed pineapple and grated carrot and return to refrigerator.
Dissolve 1 large package sugar-free lemon Jello in 1 cup boiling water. Add: Cool and add: When set cut in squares and place on lettuce ...
Prepare Jello as directed on ... to thicken; add pineapple and carrots. Then jell, cut in ... mayonnaise, cream cheese or cottage cheese on each serving.
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