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Results 11 - 20 of 359 for pickled eggs
In saucepan, put the sugar, ... 1 dozen shelled eggs, 1/2 jar of the ... onions, and beet mixture. Seal and let set for 3 days in refrigerator.
Put peeled eggs in 1 gallon jar. Boil ... stronger flavor, poke holes in eggs with a toothpick. These are great alone or especially on a salad!
In small saucepan blend mustard ... remaining ingredients except eggs. Simmer uncovered 5 minutes ... refrigerate overnight. These are excellent!
Combine vinegar, dill and all ... Add beets with juice, eggs, onions and garlic. Reseal the jar, shake and let sit in refrigerator for 24 hours.
Boil eggs for 15 minutes. Cool. Bring ... more liquid if needed. Seal jar. Repeat with remaining two jars. Let cool. Refrigerate. Makes 3 quarts.
16. PICKLED EGGS
Boil eggs for 10 minutes. Allow eggs ... Bring brine ingredients to a boil. Pour over peeled eggs in jar. Refrigerate for 1 week before serving.
Makes a great side dish ... boiling. Place shelled eggs, beets and onion in ... hot beet juice mixture on top. Cover and refrigerate for 2 days.
18. PICKLED EGGS
Arrange whole eggs and onion rings in alternating ... rings. Seal jar. Eggs are allowed to set for 2 days before eating. Needs no refrigeration.
19. PICKLED EGGS
Put vinegar in a pot. ... pour boiling vinegar in jar with seasoning. Let stand until cooled. Add hard boiled eggs, cover jar. Let set 1 week.
20. PICKLED EGGS
Day before serving: In medium ... leaves to boiling. Place shelled eggs in 2 quart jar. Add vinegar mixture. Cover and refrigerate overnight. Drain.
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