Results 11 - 20 of 159 for pickled cucumber salad

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Dice cheese, apples, celery and ... mayonnaise, salt and pepper, chopped pickle and dill pickle juice. This salad keeps well if covered and refrigerated.

Cook pasta according to package ... relish. Coat with salad dressing, stirring well. Add salad ... refrigerate overnight. Then stir and serve.

If frozen crab meat is used, let thaw and drain well. Remove any shell or cartilage. Combine with remaining ingredients, except artichokes ...

Mix cooked beets, fresh onions, ... a dark pink salad. Put in a gallon ... bright hot pink soup (salad). Stores well in refrigerator for one week.

Sprinkle hot macaroni with salad oil and lemon juice; chill. ... enough of desired dressing to moisten. Chill thoroughly before serving. Serves 6-8.



Pare and dice cucumber. Combine cucumber, cheese, celery, peas, onion and pickle. Then add salad dressing, Mix lightly with forks. Makes 4 servings.

Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well ...

Grate the eggs and add ... spread easily. Peel cucumber and remove seeds. Grate cucumber ... tomatoes. Spread CHICKEN SALAD on dry side of this ... icing. WONDERFUL FOR LUNCHEONS.

Cook macaroni, rinse in cold water. Stir together salad dressing, salt, pepper, and garlic. ... Cover; chill at least 3 hours. 6 to 8 servings.

In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.

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