3 c. macaroni, cooked
1 c. cheese, diced
3 ribs celery, diced
4 tbsp. cucumber pickle (salad cubes)
4 tbsp. dill pickle juice
2 tart apples, diced
2 eggs, hard boiled & diced
4 tbsp. mayonnaise
Salt (to taste)
Pepper (to taste)

Dice cheese, apples, celery and eggs. Mix with macaroni; add mayonnaise, salt and pepper, chopped pickle and dill pickle juice.

This salad keeps well if covered and refrigerated.