1 (8 oz.) pkg. uncooked elbow macaroni
3/4 c. commercial Italian salad dressing
1 c. chopped celery
3/4 c. shredded carrots
3/4 c. chopped green pepper
1/4 c. chopped onion
1/2 c. diced American cheese
1 (8 oz.) carton sour cream
Imitation bacon bits

Cook macaroni according to package directions; drain and rinse with cold water; drain. Combine macaroni and salad dressing; cover, and chill overnight. Add vegetables and cheese; mix well. Add sour cream and stir gently. Sprinkle with bacon bits. Yield: 6 to 8 servings.

This is another one of our favorite salads. It can be made in advance. It will keep in the refrigerator for a week. Great for entertaining!