1 lb. radiator pasta (corkscrews)
2 tomatoes
2 green peppers
1 c. green olives with pimentos, drained
1 c. small black olives, drained
1/2 cucumber
1/2 c. sweet pickle relish
1 large bottle Italian Salad dressing
"Salad Supreme" seasoning to taste

Cook pasta according to package dirctions. Drain, rinse with cold water until cool.

Cut tomatoes into small slices. Cut green peppers into strips. Mix all vegetables and pasta with the olives and relish. Coat with salad dressing, stirring well. Add salad seasoning, cover tightly and refrigerate overnight. Then stir and serve.